Vietnamese Gỏi Cuốn – Fresh Spring Rolls, Chicken & Pork Skewers, Sticky Rice with Scallion Oil, and Pickled Carrot and Daikon (includes complimentary surprise dessert)

This vibrant Vietnamese meal celebrates the deep culinary traditions of Vietnam — where freshness, balance, and bold flavor come together in every dish. Vietnamese cuisine is known for its abundant herbs, light textures, and its signature harmony of sweet, salty, sour, and spicy.

At the heart of the meal are Gỏi Cuốn — fresh spring rolls wrapped in delicate rice paper, filled with soft vermicelli noodles, crisp lettuce, and aromatic herbs like mint and cilantro. Traditionally served with shrimp (which can be omitted upon request), these rolls come with a creamy, nut-free hoisin dipping sauce made with sunflower seeds. A Southern Vietnamese favorite, Gỏi Cuốn are light, nourishing, and meant to be shared.

Alongside are grilled chicken and pork skewers, made from ground meats seasoned with lemongrass, garlic, and fish sauce — ingredients valued for their flavor and digestive benefits. Barbecued over open flame, the skewers gain a deliciously smoky char and are served over a bed of lettuce, Thai basil, mint, and cilantro — a refreshing, herbaceous salad that enhances their depth. They’re accompanied by nước chấm, Vietnam’s essential dipping sauce made with lime juice, fish sauce, sugar, and chili — bright, tangy, and full of life.

The meal is grounded by sticky rice with scallion oil (xôi mỡ hành) — warm, savory, and aromatic. This classic dish adds comforting texture and rich flavor, with optional crushed peanuts for a nutty crunch and heart-healthy fats.

To balance the plate, a side of đồ chua — quick-pickled carrot and daikon — provides a crisp, tangy lift. These traditional pickles support digestion and bring natural vitamin C and gut-friendly enzymes to the table.

Together, this meal reflects the core of Vietnamese cuisine: vibrant, nourishing, and full of joyful contrast — a feast that honors tradition and invites connection.