Raspberry & Almond Bakewell Tart

A classic English dessert in an individual tart, with buttery shortcrust pastry, a thin layer of raspberry jam, and a tender almond filling. A hint of lemon zest adds brightness, while sliced almonds toast gently on top. Lightly sweetened and finished without icing, each tartlet offers a lovely balance of tangy fruit, rich almond, and crisp pastry.