Vanilla Cream Panna Cotta with Seasonal Fruit Sauce (Gluten-Free)

Silky, oven-set vanilla panna cotta made with rich cream, delicately tender and softly set, topped with a bright, house-made fruit sauce. Naturally gluten-free, the fruit is gently cooked to preserve its color and freshness, adding balanced sweetness and gentle acidity that cuts through the cream. Elegant, light on the palate, and quietly luxurious—this dessert finishes the meal with softness rather than heaviness.