Torta Caprese

A classic flourless chocolate cake from the island of Capri, made with dark chocolate, butter, eggs, and finely ground almonds for a rich yet balanced texture. Naturally gluten-free and deeply chocolatey without being overly sweet, this traditional Italian dessert is finished simply with fresh mint leaves and delicate slices of lemon peel, adding a bright, aromatic contrast to the cake’s fudgy depth.