Tembleque de Coco with Grilled Pineapple & Toasted Coconut

A traditional Puerto Rican coconut pudding, delicately set and naturally gluten- and dairy-free. Silky and lightly wobbly, each portion is topped with sweet, caramelized grilled pineapple and a sprinkle of toasted coconut for a bright, tropical finish. This dessert is a perfect balance of creamy coconut flavor and lightly smoky sweetness, offering a refreshing, elegant conclusion to a hearty meal.