Seaside Comfort: Clam Chowder with Sourdough (includes complimentary surprise dessert)

Since our vacation in San Francisco, I’ve been missing the comforting, briny flavors of classic clam chowder—so I decided to make it. This creamy chowder is hearty yet balanced, brimming with tender clams, aromatic vegetables, and a gentle touch of herbs. Each spoonful offers rich umami from the clams, sweetness from onions and celery, and subtle earthiness from potatoes, finished with a splash of cream for a velvety texture.

Each serving comes with a slice of rustic sourdough bread. Its tangy depth complements the chowder’s richness, while the crisp crust and tender interior make it ideal for dipping. Made with mostly organic ingredients, the bread adds a wholesome, artisanal touch.

This meal is more than just a soup—it’s a celebration of coastal flavors and traditional New England comfort. The chowder is nourishing, providing protein from clams, potassium and fiber from potatoes, and a boost of vitamins from aromatic vegetables, while the sourdough delivers slow-fermented probiotics and wholesome grains. Together, they create a soul-warming experience, perfect for sharing and savoring—especially for those, like me, who find themselves daydreaming of San Francisco’s iconic flavors and all the great memories of that vacation.