Muakacha (Egyptian Crinkled Phyllo Dessert)

Golden, crinkled ribbons of phyllo, baked until crisp then soaked in a fragrant vanilla syrup, this beloved Egyptian dessert balances buttery crunch with custardy softness. Its name means “wrinkled,” a nod to its signature accordion folds that hold onto every drop of creamy richness. It is finished with a whisper of cinnamon and orange blossom — a delicate sweet to end your meal with warmth and texture.