Gerbeaud Cake

A Hungarian classic, Gerbeaud Cake layers buttery shortcrust pastry with a rich filling of apricot preserves and chopped walnuts, topped with a smooth, glossy dark chocolate coating. The result is a dessert that’s perfectly balanced between sweet, tart, and nutty flavors. This moist, yet crisp treat is a crowd-pleaser, ideal for gatherings or as a special indulgence. Its layers create a satisfying texture, while the dark chocolate adds a luxurious finish, making it a delightful homage to Hungary’s culinary heritage.