Forbidden Rice, Sticky Chinese Pork Belly, and Garlic Green Beans: A Healthful Take on Classic Comfort Food (includes surprise complimentary dessert)

Experience the rich, authentic flavors of Chinese cuisine with this Thursday’s dinner, crafted with organic ingredients whenever possible. The Sticky Chinese Pork Belly is slow-cooked, glazed in a fragrant, caramelized sauce that strikes the perfect balance between sweetness, spice, and umami. Paired with nutrient-packed Forbidden rice, a hearty and antioxidant-rich alternative to traditional noodles, this dish is a comforting yet health-conscious take on a beloved classic.

Forbidden rice, also known as black rice, has a fascinating history rooted in ancient China. Once reserved exclusively for emperors and royalty, it was considered a symbol of wealth and prosperity. The rice’s deep, rich purple-black hue comes from its high anthocyanin content, a potent antioxidant known for its health benefits, including supporting heart health and fighting inflammation. Once thought to be so rare and precious that only the elite could afford it.

The vibrant garlic green beans provide a delightful crunch, stir-fried with sesame oil, fresh garlic, and a hint of tangy rice vinegar, making them not only delicious but also a great source of fiber and vitamins. Adding a pop of color and nutrients, red bell peppers stand out against the dark Forbidden rice, bringing a burst of vitamin C and antioxidants.

At Ragna’s Table, we focus on crafting meals that deliver deep, traditional flavors while using wholesome ingredients that nourish your body. From the tender pork belly to the vibrant vegetables and rich rice, this meal is not only a feast for the senses but also a healthful choice that satisfies your cravings without compromise.

Join us this Thursday for a delicious, balanced meal that celebrates the essence of Chinese comfort food!