Chocolate Merveilleux

Its name literally means “marvelous,” referring to the light, ethereal texture that melts in your mouth. Two delicate meringue rounds, baked dry and sandwiched with rich chocolate whipped cream, become soft, airy, and cloud-like — the hallmark of a true Belgian Merveilleux. Lightly frosted and coated in hagelslag for a playful chocolate crunch on the outside.