Baklava Slice with Almonds, Walnuts and Honey Syrup

Offered as a single slice, this baklava-inspired loaf brings the essence of tradition in a refined, modern form. Toasted almonds and walnuts are folded into a warmly spiced batter with just a touch of cinnamon, then finished with a drizzle of honey syrup that creates a lightly sticky, golden crust.

Unlike traditional baklava, this version isn’t soaked or syrup-heavy — it’s tender but structured, with just enough sweetness to satisfy. The nuts bring crunch, richness, and nutritional depth, offering a natural source of healthy fats, magnesium, and plant protein. Honey adds an earthy finish without overpowering.