A Taste of Serbia: Rustic Grill and Garden Fresh Spread (includes complimentary surprise dessert)

This week at Ragna’s Table, I invite you to experience the warmth and generosity of Serbian hospitality through a rustic grill and garden-fresh spread that celebrates simple, soulful flavors.

At the center is Pljeskavica, a juicy, well-seasoned patty made from ground pork and beef. Infused with traditional Balkan spices and grilled to bring out its smoky depth, it’s served alongside sweet grilled onions and smoky ajvar — a vibrant roasted red pepper spread rich in antioxidants and natural sweetness. This dish is hearty and protein-packed, designed to fuel the body with clean, nourishing energy.

Accompanying the grill are tender vegetables — zucchini and peppers brushed with extra virgin olive oil. Their smoky, tender bites provide fiber, vitamins, and antioxidants that support digestion and immune health, balancing the richness of the meat.

Rustic bread rolls with a crisp crust and soft, airy crumb provide comforting carbohydrates and fiber, perfect for soaking up smoky ajvar and savory juices, grounding the meal with simple wholesomeness.

Rounding out the plate is a bright white bean salad tossed with fresh parsley, red onions, lemon juice, and extra virgin olive oil. This refreshing side delivers plant-based protein, fiber, and vitamin C, adding a zesty lift that refreshes the palate and supports heart and digestive health.

Made with care and mostly organic ingredients, this meal honors the heritage of Serbian cooking while nourishing both body and spirit — a true celebration of food shared among friends and family.

I can’t wait to cook this for you!