A Taste of Senegal: Poulet Mafé with Chicken, Vegetables & Millet (includes complimentary surprise dessert)

Indulge in the rich and comforting flavors of Senegal with this classic Poulet Mafé, a hearty chicken stew featuring a velvety peanut sauce that is both satisfying and full of depth. The chicken is simmered in a luscious blend of tomatoes, garlic, ginger, and warm spices, creating a perfect balance of creamy, savory, and subtly nutty flavors.

In this version, vibrant seasonal vegetables are added to bring additional color, texture, and nutrition to the dish, making it even more wholesome and fulfilling. Served over fluffy millet, a traditional West African grain known for its light, slightly nutty taste and impressive nutritional benefits, this meal is as nourishing as it is delicious. Millet is naturally gluten-free and rich in fiber, protein, and essential minerals, making it a perfect complement to the flavors of the dish.

The gentle warmth of the spices enhances the depth of flavor, ensuring a meal that is both bold and approachable. Crafted with organic ingredients whenever possible, this dish is a celebration of Senegalese culinary heritage, bringing you bold, wholesome flavors in every bite.

Gluten-free, protein-packed, and made with love from Ragna’s Table.