A Taste of Chile: Pastel de Choclo, Pebre and Couscous Salad (includes complimentary surprise dessert)

Step into the vibrant flavors of Chile with this summer-inspired meal that celebrates fresh, bright ingredients alongside comforting, familiar textures. At the heart of the plate is Pastel de Choclo, a beloved Chilean corn pie that brings together tender chicken, seasoned ground beef, olives, raisins, and hard-boiled eggs beneath a golden, creamy layer of sweet corn. Baked until lightly caramelized, the corn topping is velvety and slightly sweet, balancing the savory richness below. Each bite offers protein from the chicken and beef, healthy fats from olives, and fiber plus natural sweetness from the raisins, making it both nourishing and deeply satisfying.

Accompanying the pie is Pebre, a classic Chilean cilantro and chili sauce. Fresh tomatoes, onions, garlic, and herbs are finely chopped and tossed with olive oil and vinegar to create a tangy, herbaceous condiment that brightens every bite. Traditionally served alongside bread or meats, here it provides a zesty counterpoint to the sweet and savory Pastel de Choclo, adding vitamin C, antioxidants, and a refreshing, aromatic punch.

To complete the meal, a Couscous Salad offers light, herbaceous freshness. Fluffy couscous is tossed with crisp cucumbers, cherry tomatoes, fresh parsley, and mint, all dressed in a bright lemon vinaigrette. This salad provides fiber, essential vitamins, and a cooling balance to the richness of the pie, making it ideal for a summer gathering.

This meal is made with mostly organic ingredients—fresh produce, high-quality spices, and thoughtfully sourced meats—because I believe food should nourish the body as much as it delights the senses.

I first visited Chile when I was around 14 years old, and though my stay was too short to truly explore, I remember the colors, the markets, and the flavors vividly. That experience left a lasting impression, inspiring me to bring the tastes of Chile to your table.

Together, these dishes create a meal that is at once comforting, refreshing, and full of layered flavor. The Pastel de Choclo invites warmth and satisfaction, the Pebre adds brightness and lift, and the Couscous Salad keeps the plate lively and fresh. Each element supports the body and delights the senses—protein, fiber, healthy fats, antioxidants, and vitamins—while giving a taste of Chile’s culinary heritage.

This meal celebrates the Chilean summer: fresh, colorful, and approachable, yet rooted in tradition. It’s a meal to share, savor, and enjoy with friends and family, perfect for a summer afternoon or evening where flavor, comfort, and vibrancy come together.