Chinese Shrimp & Sweet Corn Soup with a Scallion-Sesame Roll (includes complimentary surprise dessert)

This Tuesday, settle in with a bowl of Ragna’s Table’s Chinese-inspired Shrimp & Sweet Corn Soup. Golden sweet corn, tender shrimp, napa cabbage, and delicate ribbons of egg come together in a fragrant ginger and scallion broth. Some of the corn is blended into the soup, giving it a naturally silky body while leaving plenty of kernels to enjoy in every spoonful.

The soup brings together sweetness and savory depth without any chile heat. Ginger gives the broth a warm fragrance, while napa cabbage becomes tender and adds its own subtle sweetness. The shrimp are added near the end of cooking so they stay plump, and a few drops of toasted sesame oil finish the bowl with a lovely nutty aroma. It is a light, soothing soup with enough texture and substance to enjoy as dinner.

This meal offers nourishment as well as comfort. Shrimp and eggs provide protein, while shrimp also supplies nutrients including vitamin B12 and selenium. Sweet corn contributes fiber, and napa cabbage adds vitamin C and other nutrients. The corn gives the broth its creamy texture without milk or cream, letting the fresh flavors of the vegetables and seafood shine.

Alongside the soup is a homemade Scallion-Sesame Roll. Baked until golden and soft inside, it carries the savory fragrance of scallions and the gentle nuttiness of sesame seeds. Pull off a piece to dip into the warm corn broth, or enjoy it between spoonfuls of soup.

From the sweet corn and tender shrimp to the silky egg ribbons and freshly baked roll, this is a meal designed to feel warm, welcoming, and satisfying.

I can’t wait to cook this for you!