GF Karidopita (Greek Walnut Syrup Cake)

A rich, naturally gluten-free Greek walnut cake made with finely ground walnuts, warm cinnamon, and a hint of clove, baked until tender and fragrant. The cake is then soaked in a light citrus-infused honey syrup that keeps it moist and deeply flavorful without being heavy.

Finished with a scattering of toasted walnuts on top for extra crunch, it’s the perfect balance of soft, nutty, and sweet with a subtle aromatic warmth in every bite.