Southern Comfort: Ham & Beans with Cornbread, Collard Greens & Pickle (includes complimentary surprise dessert)

This Thursday, Ragna’s Table invites you to experience the comforting flavors of the American South with Southern-Style Ham & Beans, served with golden skillet cornbread, garlicky collard greens, and a bright, tangy pickle. This hearty, slow-simmered dish has been a staple of Southern kitchens for generations, enjoyed at family dinners, community gatherings, and Sunday suppers across the region.

Ham & Beans combines tender beans simmered with smoky ham hocks and flavorful ham, creating a rich, savory broth infused with deep, comforting aromas. The beans provide a satisfying source of plant-based protein, fiber for digestive health, and essential minerals like iron and magnesium, while the ham adds richness and savory depth to the dish. Slow cooking allows the flavors to meld, producing a warm, homey meal that feels both nourishing and celebratory.

Each serving is accompanied by skillet cornbread, crisp on the outside and soft on the inside. Made with cornmeal, it provides a naturally gluten-free starch with fiber and B vitamins, perfect for soaking up the smoky bean broth and rounding out the plate with golden warmth.

On the side, you’ll enjoy garlicky collard greens, tender greens sautéed with a hint of olive oil and flavored with the bean broth. Rich in vitamins A, C, and K, as well as calcium and antioxidants, the greens add both color and a slightly earthy counterpoint to the savory beans and ham. A tangy pickle completes the plate, providing a crisp, acidic contrast that refreshes the palate and balances the richness of the main dish.

This menu celebrates the heart of Southern cooking, where simple, wholesome ingredients are transformed into deeply flavorful, communal meals. With smoky Ham & Beans, golden cornbread, vibrant collard greens, and a zesty pickle, each bite offers warmth, comfort, and the spirit of Southern hospitality on your table.