Cassava Pone

A beloved Caribbean classic, this cassava pone is rich and moist, blending the natural sweetness of grated cassava with warm, aromatic spices. A generous sprinkling of toasted coconut on top adds a delightful nutty crunch and a fragrant, golden finish, making each slice as beautiful as it is flavorful. Naturally gluten-free, it’s a comforting, island-inspired dessert that’s perfect on its own or as a sweet finale to any meal.