Queque de Frutas Secas

A deeply flavorful cake bursting with the natural sweetness of dried tropical fruits—plump raisins, luscious dates, tender prunes, and fragrant dried figs—each soaked in rich dark rum to infuse every bite with warmth and depth. These fruits are gently folded into a warmly spiced batter, enlivened by bright orange zest and sweetened with golden brown sugar.

The result is a tender, aromatic cake layered with notes of cinnamon and citrus, offering a harmonious balance of sweet and spice that delights the senses from the very first slice. Perfectly simple and unfussy, this cake embodies the comforting flavors and vibrant spirit of Costa Rican tradition.