Revani Cake

This refined take on the classic Turkish semolina cake layers brightness and depth in every bite. Lightly scented with lemon zest and soaked in a delicate citrus syrup, the crumb is tender and fragrant, with just enough sweetness to feel indulgent without excess.

A scattering of toasted pistachios and coconut adds warmth and texture beneath a glossy dollop of cherry plum compote, which spills gently across the top in a ribbon of tart-sweet fruit. The contrast of nutty richness and bright, jammy plum brings the cake into balance—airy yet grounded, familiar yet gently unexpected.