Savory Asian Pork & Mushroom Soup with Scallion Pancakes (includes complimentary surprise dessert)

This week’s soup meal celebrates the comforting, umami-rich flavors of Chinese cuisine, where tender pork, earthy mushrooms, and aromatic greens come together in a nourishing, savory broth. Crafted to bring warmth, depth, and texture to the table, this hand-prepared meal highlights the balance of flavors that has made Chinese home cooking beloved around the world.

At the heart of the meal is Savory Asian Pork & Mushroom Soup — a deeply flavorful broth infused with ginger, garlic, and a touch of sesame oil. Ground pork, shiitake mushrooms, Napa cabbage, and green onions add heartiness, texture, and umami, letting the aromatic broth shine. Inspired by the flavors of classic potstickers, this soup captures the essence of traditional Chinese comfort food, emphasizing fresh, seasonal ingredients and nourishing depth.

Accompanying the soup are Scallion Pancakes, individually crafted and fried to perfection. Fragrant scallions layered in tender, slightly crisp dough create the perfect companion for the savory broth, offering a satisfying texture and aromatic flavor with every bite. Each diner receives a freshly baked pancake alongside their soup, ideal for dipping or enjoying on its own.

Where possible, this meal features mostly organic ingredients—from crisp Napa cabbage and earthy mushrooms to fresh scallions and organic pork—ensuring each bite is wholesome, flavorful, and satisfying. Together, the soup and pancakes provide a comforting, communal meal that celebrates the richness and elegance of traditional Chinese flavors.