Roasted Chestnut and Celeriac Soup with Brown Butter, Crisp Sage & Toasted Hazelnuts, served with a Homemade Apple-Thyme Sourdough Roll (includes complimentary surprise dessert)

This Tuesday at Ragna’s Table, I invite you to savor the warmth of autumn with Roasted Chestnut & Celeriac Soup with Brown Butter, Sage & Hazelnuts, paired with a homemade Apple-Thyme Sourdough Roll. This comforting vegetarian dinner brings together earthy root vegetables, gently sweet chestnuts, fragrant herbs, and the simple pleasure of freshly baked bread.

At the heart of the soup, roasted chestnuts lend a delicate sweetness, while roasted celeriac, also known as celery root, balances that richness with its mellow, savory flavor. Northern beans are blended into the base, adding plant-based protein and fiber while creating a beautifully silky texture. Their mild flavor allows the chestnuts and celeriac to shine, making each bowl more nourishing and satisfying. The vegetables and beans contribute fiber to support digestive health, while celeriac also provides vitamin K, which supports normal blood clotting and bone health.

A drizzle of brown butter adds a warm, toasted aroma and deepens the chestnuts’ nutty flavor. A little crème fraîche brings a gently tangy contrast, while crisp sage leaves provide a fragrant, savory finish. Chopped toasted hazelnuts add a satisfying crunch alongside unsaturated fats, some additional plant-based protein, and vitamin E, a nutrient that helps protect cells from oxidative damage. Together, these finishing touches give each spoonful a balance of creamy richness, delicate sweetness, and toasted flavor.

Alongside the soup is a homemade Apple-Thyme Sourdough Roll, slowly fermented for a gently tangy flavor. Small pieces of apple bring a subtle sweetness to the tender crumb, while thyme adds an herbal note that complements the roasted celeriac and sage. The bread provides carbohydrates for energy and contributes some protein, with the apple adding a little fiber. Golden on the outside and soft within, the roll is perfect for tearing, dipping, and gathering every last spoonful of soup.

Made with care, this French-inspired vegetarian dinner celebrates seasonal ingredients and the comfort of a thoughtfully prepared meal. From the velvety soup enriched with white beans to its crisp, nutty toppings and fragrant apple-thyme bread, each element invites you to slow down and savor the flavors of autumn. A complimentary surprise dessert adds a sweet ending to your evening around the table.

I can’t wait to cook this for you!