Purple Jade Cake (紫玉糕)

A delicate butter mochi infused with the natural hue and subtle sweetness of Okinawan sweet potatoes—known as the “purple jewels” of the earth. Topped with a candied ginger heart, this glutinous rice cake is soft, fragrant, and gently chewy—offering a balance of warmth and elegance. Inspired by the grace of jade, it is a dessert that honors tradition with a modern glow.