Pumpkin Agnolotti with Brown Butter & Sage Sauce, served with Shaved Brussels Sprouts, Walnut & Citrus Salad (includes complimentary surprise dessert)

Experience the comforting, autumnal elegance of northern Italy with this handmade Pumpkin Agnolotti — a dish that embodies the heart of Piedmontese home cooking. Each delicate parcel of fresh pasta is filled with silky roasted sugar pumpkin, gently mashed and combined with sautéed shallots and aged Parmigiano-Reggiano. The filling is sweet and earthy, with just a hint of nutty depth, wrapped in tender ribbons of fresh pasta that are folded and sealed by hand.

The agnolotti are tossed in a warm brown butter and sage sauce — a classic Italian preparation where butter is slowly cooked until the milk solids caramelize and release a deep, nutty aroma. Fresh sage leaves crisp lightly in the butter, infusing it with their herbal perfume and lending the sauce a grounding, almost meditative fragrance. A touch of sherry vinegar brightens the flavors, creating a balance of richness and restraint that lingers beautifully on the palate.

Paired with a vibrant Shaved Brussels Sprouts, Walnut & Citrus Salad, the meal finds perfect harmony between warmth and freshness. The crisp sprouts and jewel-like pomegranate seeds offer brightness and texture, while orange and grapefruit segments bring gentle acidity that complements the buttery pasta. Toasted walnuts add a satisfying crunch and a dose of omega-3s for heart health.

This meal nourishes both body and spirit: the pumpkin offers beta-carotene and fiber to support eye and skin health, while sage and shallots provide natural antioxidants. The handmade pasta, rolled thin and supple, invites a sense of slow craftsmanship — a reminder of the Italian belief that food made by hand carries warmth that no machine can replicate.

In every bite, this dish evokes the golden glow of an Italian kitchen in fall — simple, generous, and crafted with care