Prajitura de Mere

Romanian-inspired gluten-free layered apple cake made with thinly sliced apples baked in a light vanilla-cinnamon custard with a touch of orange. Enriched with walnuts and a hint of sour cream for tenderness, it bakes into delicate, custardy layers that highlight the natural sweetness of the apples. Finished with a light honey glaze and toasted walnuts for warmth and texture.