Pastel de Piña

A classic Mexican-inspired upside-down pineapple cake made with caramelized pineapple baked beneath a soft, moist gluten-free crumb. As it bakes, the pineapple melts into a golden layer of natural caramel, infusing every bite with bright tropical sweetness balanced by warm notes of vanilla and cinnamon. Finished with toasted coconut for a delicate crunch and nutty depth, this dessert is both comforting and vibrant—light enough after a hearty meal, yet rich in flavor and texture. Naturally gluten-free.