Pastéis de Nata – Portuguese Custard Tarts

“Golden, crisp, and luxuriously creamy—Pastéis de Nata are Portugal’s iconic custard tarts, baked until their tops are beautifully blistered and caramelized. Each tart features a flaky, buttery shell filled with a rich egg custard delicately scented with cinnamon.

At Ragna’s Table, they are made by hand, layering the dough to create that signature crunch and baking the custard at high heat to achieve its silky texture and toasted finish. Slightly warm with a light sprinkle of cinnamon or powdered sugar, they’re pure comfort—elegant, nostalgic, and impossible to resist.”