Pan d’Arancio – Italian Whole Orange Cake

A tender, fragrant Italian cake that celebrates the bright, sun-kissed flavor of oranges. This classic Sicilian dessert is made with whole oranges, blended into a moist, golden batter and enriched with extra-virgin olive oil for a subtle, silky richness. Lightly sweet and naturally citrusy, it’s perfect on its own with a cup of coffee or tea, or served with a dollop of whipped cream for a simple, elegant finish. Every bite offers a perfect balance of sweetness, citrus aroma, and the gentle warmth of a traditional Italian kitchen.