Nourishing Greek Avgolemono Soup with Tomato, Garlic, and Oregano Focaccia (includes complimentary surprise dessert)

Experience the bright, tangy, and comforting flavors of Greece with this classic Avgolemono soup, a silky lemon-chicken creation that’s both nourishing and refreshing. Tender pieces of chicken and short-grain rice swim in a rich, homemade bone broth, while whisked eggs and fresh lemon juice give the soup its signature smooth, velvety texture without any cream. The rice gently thickens the broth, creating a satisfying, warm mouthfeel in every spoonful. Fresh herbs lend bursts of flavor and antioxidants, balancing the citrusy brightness with earthy aromatics. Using bone broth adds natural collagen, minerals like calcium, magnesium, and phosphorus, and a deep, savory richness, making this soup exceptionally wholesome and supportive for joints, skin, and digestion.

Paired with the soup is a golden tomato, garlic and oregano Focaccia.. Lightly crisp on the edges and tender inside, the focaccia is ideal for dipping into the lemony broth, adding a savory richness to each bite.