Meyer Lemon Honey Cake

A light and tender cake bursting with the floral sweetness of Meyer lemons, enriched with fruity olive oil and a touch of almond flour for a moist, elegant crumb. Each slice is crowned with softly whipped honey cream, lightly sweet and velvety, then finished with plump, fresh blueberries for a hint of freshness and color. This dessert offers a bright, sunlit finish to your meal.