Mango Sago with Pomelo & Toasted Coconut

Ripe mangoes — rich in vitamin C and beta carotene — are blended into a velvety coconut cream base and folded with soft, chewy sago pearls. Fresh pomelo adds a burst of citrus and antioxidants, while toasted coconut brings warmth and texture. Lightly sweet, refreshing, and naturally gluten-free.