Lebanese Roasted Cauliflower–Potato Soup with Sesame Za’atar Crusted Rolls (includes complimentary surprise dessert)

Step into the comforting, aromatic world of Lebanese-inspired cuisine with this Vegetarian Roasted Cauliflower–Potato Soup, a dish that brings warmth, depth, and mindful nourishment to the table. Florets of cauliflower and cubes of potato are roasted to bring out their natural sweetness and rich, caramelized flavor, then blended with slow-sautéed onions and roasted garlic. Mild, aromatic spices—cumin, Aleppo pepper, and sumac—add subtle complexity without heat, while a drizzle of olive oil and a hint of fresh herbs round out the flavor with freshness and balance.

This soup is not only deeply flavorful but also nutrient-forward: cauliflower provides antioxidants and vitamin C, potatoes offer potassium and fiber, and olive oil contributes heart-healthy fats. Each spoonful is creamy yet light, supporting both comfort and wellness.

Accompanying the soup are Sesame Za’atar Crusted Rolls, with a tender, airy crumb and a lightly crisp crust flecked with toasted sesame and herby za’atar. The rolls are satisfying and wholesome, pairing beautifully with the soup while contributing protein, minerals, and a subtle nutty flavor. Together, the soup and rolls create a meal that is both nourishing and vibrant, offering layers of taste, texture, and aroma that invite mindful enjoyment.

This combination celebrates the essence of Lebanese home cooking—aromatic, wholesome, and deeply satisfying—providing a cozy, health-conscious experience.

I can’t wait to cook this for you!