Japanese Corn Potage with Sesame Croutons and Shokupan (includes complimentary surprise dessert)

Experience the comforting flavors of Japan with this Silky Japanese Corn Potage, served alongside pillowy Shokupan and finished with crisp sesame-crusted croutons — a nourishing, elegant meal that celebrates the natural sweetness and creaminess of fresh corn. The soup blends tender corn kernels with aromatic leeks and garlic into a velvety, savory base, enriched with a delicate combination of milk and cream for a luxurious, silky texture. Its subtle sweetness and gentle aromatics evoke the warmth of Japanese home cooking, where vegetables take center stage and simple ingredients are elevated with care.

Each bowl is topped with toasted corn kernels, a drizzle of herb oil, and crunchy sesame-crusted croutons, adding layers of texture, nutty depth, and visual appeal. The croutons provide a satisfying contrast to the creamy soup, turning every spoonful into a playful and flavorful experience.

Paired alongside the soup is a slice of soft, golden Shokupan, baked to showcase its delicate, slightly sweet crumb. Its light, airy texture complements the rich soup, making each bite harmonious and balanced. Together, the toppings, soup, and Shokupan create a meal that is as delightful to the eyes as it is to the palate.

This meal is entirely vegetarian, highlighting the wholesome flavors of fresh vegetables, herbs, and dairy. It delivers both richness and nourishment — with fiber, vitamins, and heart-healthy fats — without relying on meat. It’s a celebration of simplicity and thoughtfulness: flavorful, comforting, and inviting, creating a sense of warmth and connection around the table.

Rooted in Japan’s culinary tradition, where fresh, seasonal ingredients are transformed into refined, comforting dishes, this Corn Potage with Shokupan and sesame-crusted croutons offers depth, aroma, and a luxurious, heartwarming dining experience that delights both body and spirit.