Italian Lentil & Sausage Soup with Focaccia Muffins (includes complimentary surprise dessert)

This Tuscan-inspired soup begins with a deeply nourishing base of homemade organic bone broth, slow-simmered with fresh aromatics to unlock its full spectrum of collagen, minerals, and immune-boosting compounds. Into this rich, savory foundation go tender green lentils—an excellent source of plant-based protein, iron, and fiber—along with organic carrots, celery, and onions, each adding vibrant flavor and antioxidant power.

At the heart of the soup is naturally raised Italian sausage, gently browned to release its traditional notes of fennel, garlic, and warm spice. The sausage adds depth and richness while still keeping the bowl balanced. A handful of wilted organic greens finishes the pot with a burst of color, magnesium, and folate—nourishing your body while grounding your senses.

On the side, each focaccia muffin is a golden, satisfying bite of rustic comfort. Baked with organic flour and extra virgin olive oil, they’re topped with caramelized onions, sun-dried tomatoes, rosemary, aged cheese, and all-natural salami. Soft inside with a crisp, golden edge, they pair perfectly with the silky broth.

Together, this meal is a harmony of richness and restraint—crafted with organic ingredients wherever possible, designed to support gut health, blood sugar balance, and the quiet joy of savoring something real.

This is the soul of the Italian countryside—warm, honest, and served with love, from Ragna’s Table.