Gołąbki: Hearty Polish Cabbage Rolls with Meat or Vegetarian Filling, Served with Sour Cream and Fresh Greens

This Thursday, Ragna’s Table invites you to savor the comforting flavors of Polish home cooking with traditional gołąbki — Polish cabbage rolls. At the center of the plate are tender cabbage leaves, carefully wrapped around a savory filling. You may choose between classic meat rolls, featuring a balanced blend of pork and beef, or vegetarian rolls, made with wholesome brown rice, tender lentils, crunchy walnuts, and sweet caramelized onions. Each roll is served with a dollop of cooling sour cream, which may be omitted for a dairy-free option, letting the rich flavors of the filling shine on their own.

A fresh green salad accompanies the rolls, providing a crisp, vibrant contrast. Butter lettuce and peppery arugula form a refreshing base, dotted with juicy cherry tomatoes, crisp cucumber, and sweet shredded carrot. This bright salad offers fiber, vitamins, and antioxidants, adding balance and freshness to the plate.

This menu celebrates the rustic warmth of Polish cuisine, where nourishing ingredients meet comforting, home-style flavors. Each element — from the tender cabbage rolls and creamy sour cream to the crisp, colorful salad — is thoughtfully chosen to delight the senses, honor tradition, and invite diners to savor the joy of sharing a meal.

I can’t wait to cook this for you!