Ghormeh Sabzi with Shirazi Salad

Immerse yourself in the bold, aromatic flavors of Ghormeh Sabzi, a cherished Persian stew that has been perfected over centuries. This deeply savory dish features tender beef, slow-simmered with an abundance of fresh herbs—parsley, cilantro, and fenugreek—creating a fragrant, herbaceous sauce that is unmistakably rich in flavor. Tangy dried limes infuse each bite with a subtle citrusy brightness, while creamy kidney beans add heartiness and balance. Served over fluffy, fragrant Sona Masoori rice, this dish is a true celebration of Persian comfort food.

To complete the experience, enjoy a refreshing side of Shirazi Salad—a vibrant mix of crisp cucumbers, juicy tomatoes, and red onions, all tossed in a bright and zesty dressing. Made with organic ingredients whenever possible, this combination delivers a perfect balance of richness and freshness, bringing the essence of Iranian home cooking straight to your table.