German Herb-Stuffed Pork Loin with Mustard Pan Sauce, Sauerkraut-Potato Mash, Roasted Broccoli, and Applesauce

Experience the comforting flavors of Germany with this hearty and flavorful meal. A succulent pork loin is stuffed with a savory blend of fresh herbs and aromatics, then roasted and drizzled with a rich Dijon mustard pan sauce. Served alongside a creamy mashed blend of sauerkraut and potatoes, roasted broccoli, and a side of homemade applesauce, this dish strikes the perfect balance of savory, tangy, and subtly sweet flavors. Using organic ingredients whenever possible, this meal brings warmth and tradition to your table in every bite.

*This meal is Gluten free.