Georgian Slow-Roasted Pork Shoulder with Homemade Tkemali, Herb-Roasted Potatoes & Fresh Tomato-Cucumber Salad (includes complimentary surprise dessert)

Georgian home cooking has a wonderful way of bringing together rich, deeply seasoned foods with bright herbs, tart fruit, and fresh vegetables. This meal reflects that tradition, where slow roasting, aromatic spices, and lively acidity create a balance that feels both comforting and vibrant.

At the center is Georgian Slow-Roasted Pork Shoulder, a generous cut of pork slowly roasted with garlic, coriander, marjoram, Georgian blue fenugreek, and fresh herbs. As the pork cooks gently with white wine and onions, it becomes exceptionally tender and develops deeply savory, caramelized edges. The combination of garlic and warm spices gives the pork wonderful depth without making it spicy, allowing the natural richness of the meat to shine.

The pork is accompanied by homemade Tkemali, a traditional Georgian plum sauce made from fresh tart plums, garlic, cilantro, dill, parsley, and coriander. Bright, tangy, and herbaceous, tkemali is the perfect counterpoint to the richness of slow-roasted pork. Its natural tartness cuts through the meat beautifully, while the fresh herbs add a layer of brightness and complexity.

Alongside are Coriander-Roasted Potatoes, roasted until tender, then finished with fresh parsley and cilantro. Their earthy flavor and golden, savory exterior provide a comforting complement to the succulent pork and bright plum sauce.

A Georgian Tomato, Cucumber & Herb Salad brings freshness and color to the plate. Juicy ripe tomatoes and crisp cucumbers are tossed with red onion, parsley, and cilantro in a simple dressing of olive oil and wine vinegar. The clean acidity and abundance of fresh herbs provide a refreshing contrast to the richness of the pork and potatoes.

Pork provides an excellent source of protein, while potatoes contribute satisfying carbohydrates and potassium. Fresh tomatoes and cucumbers add hydration and vitamins, while the herbs and tart plums bring natural antioxidants and vibrant flavor without relying on heavy sauces.

Made with care and inspired by the generous, flavorful traditions of Georgian home cooking, this meal is designed around contrast—the richness of slow-roasted pork, the crispness of golden potatoes, the freshness of garden vegetables, and the bright, tart character of homemade tkemali.

I can’t wait to cook this for you!