Georgian Feast – Chicken Satsivi & Lobio with Ghomi and Georgian Salad (Vegetarian Option Available) (includes complimentary surprise dessert)

This Thursday’s Ragna’s Table International meal celebrates the comforting, aromatic flavors of Georgian cuisine, where tender chicken, and vibrant herbs come together in dishes that are rich, flavorful, and nourishing. Hand-prepared with care, this meal highlights the balance of flavors that makes Georgian home cooking beloved for celebrations and family gatherings.

At the heart of the meal is Chicken Satsivi — tender, slow-poached chicken legs coated in a creamy walnut sauce infused with garlic, coriander, and Khmeli-Suneli, a traditional Georgian spice blend. The sauce is naturally rich and deeply aromatic, with a gentle brightness from vinegar or lemon to balance the flavors. For vegetarian guests, the same walnut sauce is paired with roasted mushrooms instead of chicken, creating a fully plant-based option that captures the same comforting richness. Please let us know in advance if you would like the vegetarian option; otherwise, chicken legs will be served.

Accompanying the main are Lobio, a hearty red bean stew with onions, garlic, and herbs, providing satisfying plant protein and fiber, and Ghomi, a creamy, spoonable cornmeal side that perfectly absorbs the Satsivi sauce. A fresh Georgian-style salad of tomatoes, cucumbers, red onion, and toasted walnuts adds brightness, texture, and a crisp contrast to the rich main dishes.

Where possible, this meal features mostly organic ingredients — from fresh seasonal vegetables to herbs and chicken — ensuring that each bite is wholesome, nourishing, and satisfying. Together, the Satsivi, Lobio, Ghomi, and salad provide a comforting, elegant, and flavorful experience that celebrates the warmth and generosity of Georgian home cooking.