Ethiopian Coffee Mousse

In Ethiopia, a shared cup of strong, aromatic coffee often closes the meal—a rich, social ritual layered with tradition. This dessert is my ode to that moment. Velvety mousse, infused with bold espresso and a whisper of cardamom, offers a spoonful of bittersweet warmth. Each serving is crowned with dark chocolate shavings and a dusting of edible gold flakes, a nod to coffee’s treasured place in Ethiopian culture. It’s coffee after dinner, reimagined—creamy, elegant, and unforgettable.