Crostata di Pere with Caramel Sauce

A classic Italian tart elevated with the natural sweetness of ripe pears nestled in a tender, buttery pastry crust. Each tart is drizzled with a luscious, golden caramel sauce that adds a rich, velvety finish. The pears bring gentle dietary fiber and antioxidants, while the caramel adds a hint of indulgent warmth, making this dessert a perfect balance of fruit-forward freshness and sweet decadence.