Creamy Broccoli Soup with Parmesan-Chive Sourdough (includes complimentary surprise dessert)

Experience the bright, earthy, and comforting flavors of summer with this Creamy Broccoli Soup, a lush, velvety vegetarian creation that’s both nourishing and vibrant. Tender organic broccoli is gently simmered with fresh basil, garlic, and a touch of onion, then blended with half-and-half and a dollop of sour cream for a luxuriously smooth, creamy texture that still feels light.

Served on the side are delicate Parmesan crisps for a satisfying crunch and a drizzle of vibrant, herbaceous pesto, allowing each guest to customize their flavor and add fresh, peppery brightness to taste. This soup is paired with a thick slice of house-baked Parmesan and chive sourdough bread, its chewy, slightly tangy crumb enhanced by the nuttiness of aged Parmesan and the gentle oniony notes of chives. Perfect for dipping, the bread adds texture and richness, turning each spoonful into a full, comforting experience.

Crafted with organic vegetables, fresh herbs, and wholesome dairy, this dish is as nourishing as it is flavorful: broccoli provides vitamin C, K, and fiber; fresh herbs contribute antioxidants; and the half-and-half, sour cream, and Parmesan add protein and calcium. Together, they create a soup that is supportive for digestion, bone health, and overall vitality, making it an ideal choice for a light yet indulgent summer meal at Ragna’s Table.

I can’t wait to cook this for you!