Coconut Curry Shrimp & Pineapple Skewers with Toasted Coconut Rice and Cucumber Chow (includes complimentary surprise dessert)

Dive into the vibrant, tropical flavors of Trinidad with these coconut curry shrimp and pineapple skewers. This dish reflects the rich culinary heritage of the island, where Indian-inspired curry spices blend with local fruits and seafood, creating a harmonious balance of sweet, savory, and mildly spiced flavors. Skewered alongside red bell pepper and red onion, the shrimp are marinated in a fragrant Trinidadian curry mix featuring turmeric, cumin, and coriander — a nod to the island’s historical Indian influence dating back to the 19th century.

The skewers are served over coconut rice enhanced with toasted coconut, adding a subtle crunch and deep nutty aroma. Coconut milk in the rice provides heart-healthy medium-chain triglycerides, while the shrimp contribute lean protein and essential minerals like selenium and iodine. The inclusion of pineapple and red peppers adds vitamin C and antioxidants, supporting immune health and digestion.

A crisp cucumber chow rounds out the plate, combining fresh cucumber, red onion, lime juice, and a touch of chili for a cooling, tangy contrast. This element not only brightens the flavors but also provides fiber and hydrating qualities, making the meal balanced, refreshing, and satisfying.

This Trinidadian-inspired combination celebrates the island’s fusion of flavors and tropical ingredients, offering a meal that is colorful, nutritious, and joyful — each bite connecting you to the rich history and natural bounty of the Caribbean.