Bangkok Mango Delight

This tropical upside-down cake celebrates the golden sweetness of ripe mango, Thailand’s most beloved fruit. Baked until tender, the mango slices turn silky and gently caramelized, creating a jewel-like topping that melts into the light, moist sponge beneath.

Made entirely gluten-free, this dessert offers all the indulgence of a classic upside-down cake while remaining inclusive for those avoiding wheat. Each bite balances the lush juiciness of mango with the delicate, airy crumb of the cake, bringing a refreshing finish that feels both vibrant and comforting.

Inspired by the flavors of Bangkok’s bustling markets, Bangkok Mango Delight is a bright, tropical treat that brings sunshine to the table, no matter the season.