Argentine Locro — Pork, Hominy & Butternut Squash Soup with Paprika-Scallion Oil and an Oregano Roll (includes complimentary surprise dessert)

This Tuesday at Ragna’s Table, I invite you to enjoy the comforting flavors of Argentina with Locro — Pork, Hominy & Butternut Squash Soup with Paprika-Scallion Oil, served with a homemade Oregano Roll. Tender pork and plump hominy simmer with golden butternut squash and a touch of smoked bacon, while white beans add creaminess to this hearty dinner made with care.

Hominy is at the heart of this soup: plump corn kernels with a pleasantly chewy texture and a gentle, earthy corn flavor. I begin with dried hominy, soaking it overnight and simmering it until tender. Slow-cooked pork shoulder and a little smoked bacon give the broth savory depth, while onion, garlic, bay, and cumin add warmth. Pork provides protein, and the hominy and white beans contribute fiber and substance.

Butternut squash brings a delicate sweetness and beautiful golden color. Some of the squash slowly softens into the broth, giving it a naturally creamy body, while larger pieces remain tender enough to enjoy by the spoonful. The squash also contributes beta-carotene, which the body can convert to vitamin A. Together with the white beans, it creates a satisfying balance of flavors and textures.

A finishing spoonful of paprika-scallion oil adds color and fragrance to each bowl. Sweet paprika blooms gently in olive oil, and scallions bring a fresh, savory note that complements the richness of the pork and the sweetness of the squash. A small splash of red wine vinegar gives this finishing touch a gentle brightness.

Made by hand, the Oregano Roll is a lovely companion to the soup. Its fragrant herbs and golden crust pair beautifully with the savory broth, and it is perfect for dipping or gathering the last delicious spoonful from the bowl.

This Argentine-style dinner celebrates the pleasure of ingredients given time to develop their flavors. From the slowly simmered hominy and tender pork to the golden squash, paprika-scallion oil, and homemade bread, each element brings warmth and comfort to an autumn evening around the table.

I can’t wait to cook this for you!