A Taste of Home: Dutch Slavinken with Braised Red Cabbage and Crispy Roasted Potatoes

Though I’ve lived in many places and experienced a wide variety of cuisines, my Dutch roots remain an essential part of who I am. I was born in The Hague and spent part of my childhood in the Netherlands before moving abroad again. The Dutch are known for their practicality, independence, and love of straightforward, high-quality ingredients—traits that resonate deeply with me. I take a no-nonsense approach to cooking, using organic ingredients whenever possible to create meals that are both nourishing and flavorful.

Food has always been a way for me to bring people together, reflecting the Dutch value of gezelligheid—a sense of warmth and togetherness. This dish is a comforting taste of home—juicy, herb-seasoned Slavinken (half beef, half pork) wrapped in crispy bacon, paired with tender red cabbage braised with apple, and perfectly golden roasted potatoes. A rich, velvety mushroom gravy is served on the side, ready to be poured over the potatoes for an extra layer of flavor. It’s a celebration of simple, hearty flavors that bring warmth to the table and nostalgia to the heart. Whether you have Dutch roots or simply love a cozy, home-cooked meal, this one is sure to satisfy.