Emerald and Ruby Mochi

Inspired by Chinese flavors and tradition, this glutinous rice cake wraps a jewel-toned pairing of earthy matcha and sweet red bean paste. The tender green skin, infused with fragrant tea, gives way to a rich ruby center of slow-cooked adzuki beans—a beloved filling in Chinese desserts. Chewy, elegant, and gently sweet, each bite evokes the balance of yin and yang, and the beauty of simplicity in classic Chinese confections.

A quiet indulgence, named for the colors of luck and prosperity.