Kolokithopitakia (Little Greek Pumpkin Pie)

Individual handmade olive-oil pastries filled with sweet pumpkin, chopped walnuts, and raisins, gently spiced with cinnamon and cloves and brightened with orange zest. Each little pie is shaped with a decorative folded border and baked until golden, pairing a crisp pastry shell with a soft, fragrant pumpkin filling.