A Curried Bun, Sesame Noodles & Napa Salad: A Meal Rooted in Memory – Vegetarian Option Available (includes complimentary surprise dessert)

Experience the warm, comforting flavors of a hand-crafted Chinese bun, inspired by family memories, travel, and the joy of baking. This menu features a Curried Beef Bun, or a Vegetable Curry Bun available as a vegetarian option, alongside a vibrant sesame noodle salad and a crisp napa cabbage salad—thoughtfully composed to balance richness, freshness, and nourishment.

A few weeks ago, when my Mom was still here visiting, she was retelling me how she used to take the train from Oakville to Toronto, about a half-hour ride, to meet my dad after his work; once in Toronto, she would walk through the PATH – the world’s largest underground shopping complex – and always stop for a curried bun; even though she has always been an amazing cook, she was a little nervous about baking; I assured her we could do it, and together we decided to make these buns ourselves — starting with the curried filling, which quickly became an obsession; now, I’m thrilled to share this meal with you.

Curried Beef Bun – Tender ground beef is simmered with onions, garlic, and aromatic curry spices, creating a warm, savory filling that bursts with flavor; the soft, slightly sweet dough encases the filling and bakes to a light golden finish; this bun provides protein, iron, B vitamins, and the antioxidant benefits of turmeric and curry spices. Vegetarian alternative upon request: Curried Vegetable Bun with potatoes, carrots, and tofu simmered in the same aromatic curry blend, offering a hearty, plant-forward filling with the same warm, savory depth

Sesame Noodle Salad – Tender noodles are tossed in a savory sesame dressing with hints of soy, ginger, and rice vinegar; combined with fresh vegetables for texture and balance; offering complex carbohydrates, fiber, and antioxidants; making it a satisfying and nourishing complement to the buns.

Chinese Napa Cabbage Salad – Crisp napa cabbage, matchstick carrots, and scallions are tossed in a bright sesame-ginger dressing; creating a refreshing counterpoint to the warm buns and noodles; rich in vitamin C, vitamin K, and fiber; adding crunch, freshness, and balance to the plate.

I can’t wait to cook this for you!