Mombasa Mango–Pineapple Custard Cake

A vibrant tribute to Kenya’s Swahili Coast, this dessert layers tender sponge with smooth coconut-infused custard, juicy mango, and sweet pineapple. Finished with a sprinkle of toasted coconut, each bite is tropical, refreshing, and perfectly balanced—light enough to follow a rich East African chicken curry while celebrating the flavors of coastal Kenya.